Welcome to Yonggeumok, a hidden gem in the heart of Seoul! If you’re a food lover, then you’re in for a treat. Yonggeumok is known for its specialized stew that combines the best flavors of Korean cuisine.

Imagine a steaming hot bowl of stew filled with tofu, fried tofu, spring onion, onion, oyster mushroom, and tree ear mushroom. These ingredients are carefully added to a broth that has been boiled with lamb and its intestines overnight, creating a rich and flavorful base. But that’s not all – the real star of the dish is the pre-cooked loaches, which are added at the end. These loaches add a spicy kick and a chewy texture that will leave you craving for more.

If you’re feeling adventurous, you can even request to have the loaches ground up, adding an extra layer of flavor to the stew. The best part is that Yonggeumok offers three different styles of loach stew – Gyeongsang-do style, Jeolla-do style, and Seoul-style. Each style has its own unique twist, so you can choose the one that suits your taste buds the best.

Now that your mouth is watering, let’s talk about how to get to Yonggeumok. The restaurant is conveniently located near Jonggak Station on Seoul Subway Line 1. Once you exit from Exit 5, simply walk straight for approximately 200 meters, crossing the bridge. After that, turn right and continue walking for about 180 meters. You’ll find Yonggeumok on your left, ready to welcome you with its delicious aroma and warm hospitality.

So whether you’re a food enthusiast or simply looking to explore the vibrant culinary scene of Seoul, don’t miss out on Yonggeumok. Come and indulge in a bowl of their famous loach stew, and experience the flavors that will truly tantalize your taste buds.