Welcome to Yetpogu Hoejip, the ultimate destination for seafood lovers in Gangneung-si, Gangwon-do! If you’re craving a delightful culinary experience that revolves around various types of sliced raw fish, then you’ve come to the right place.

Situated in the heart of Gangneung-si, this Western dishes restaurant is renowned for its exceptional selection of sliced raw fish. As you step into Yetpogu Hoejip, you’ll be greeted by a warm and inviting ambiance that sets the stage for an unforgettable dining experience.

The star of the show here is undoubtedly the assorted sliced raw fish, which is the restaurant’s signature dish. Prepared with precision and artistry, each slice showcases the fresh, vibrant flavors of the sea. Whether it’s succulent salmon, tender tuna, or delicate white fish, every bite is a true delight for the senses.

Yetpogu Hoejip takes great pride in sourcing only the highest quality ingredients, ensuring that each dish bursts with flavor and authenticity. The menu is carefully curated to offer a diverse range of options, catering to every palate and preference. From traditional Korean preparations to innovative fusion creations, there’s something to satisfy every seafood lover’s craving.

But Yetpogu Hoejip is more than just a restaurant. It’s a destination that allows you to immerse yourself in the rich culinary heritage of Gangneung-si. The knowledgeable and friendly staff are always on hand to guide you through the menu, recommending the perfect pairings and sharing fascinating insights about the dishes.

Whether you’re a seasoned foodie or a curious traveler eager to explore the local gastronomy, Yetpogu Hoejip offers an experience that beautifully combines tradition and innovation. So sit back, relax, and let your taste buds embark on a remarkable journey through the wonders of sliced raw fish.

We look forward to welcoming you to Yetpogu Hoejip, where unforgettable flavors and warm hospitality await.