Welcome to Wonjojipbul Gomjangeo Gijang Oegajip, the ultimate destination for all grilled eel enthusiasts! Located in Gongsu Village, our restaurant has been serving mouthwatering grilled eel dishes since 1991.

One of our specialties is grilled eel over a straw fire, a unique cooking technique that creates an irresistible smoky flavor. But that’s not all – our menu also features a variety of other delicious options, including yangnyeom gui (marinated grilled eel), sogeum gui (grilled salted eel), and maeuntang (spicy fish stew) that you can conveniently take-out.

Over the years, our restaurant has gained recognition for its exceptional cuisine. We first caught the attention of food enthusiasts when we were featured on the TV show “The Nation Now” in 1994. Since then, we have made appearances on various food-related programs such as “TV Morning Wide,” “Hometown Tasty Road,” and “I am Going to my Hometown,” just to name a few. Our dedication to providing high-quality grilled eel has even earned us a spot on “EBS Korea Travel- Gijang Region,” showcasing our commitment to representing the local culinary scene.

If you’re planning a visit, getting to our restaurant is easy. From Songjeong Station (Donghae LTR), it’s just a short 5-minute taxi ride away. So why not treat yourself to an unforgettable dining experience and indulge in the flavors of our renowned grilled eel dishes? Wonjojipbul Gomjangeo Gijang Oegajip is ready to satisfy your cravings and create lasting memories.