Welcome to Wonjo Jobang Nakji, the ultimate destination for all octopus lovers! As you step into our restaurant, you will be transported back in time to when the original Jobang Nakji restaurant made its mark on the culinary scene. We take pride in recreating the authentic taste of the renowned spicy stir-fried baby octopus that made Jobang Nakji a household name.
Our dedication to preserving the cultural heritage of this beloved dish has not gone unnoticed. We are honored to have received the prestigious ‘Korean Traditional Cultural Preservation Award’ from the esteemed Korean Traditional Culture Preservation Committee. This recognition is a testament to our commitment to delivering an exceptional dining experience.
Located in the vibrant Dongnae district, finding your way to Wonjo Jobang Nakji is simple. If you prefer to take public transportation, hop on Bus Dongnae-gu 2, Dongnae-gu 3, or Dongnae-gu 8. Get off at Dongnae Jeonhwaguk (동래전화국) and embark on a short walk along Myeongnyunno 112beon-gil Street for approximately 90 meters. At the second corner, make a left onto Myeongnyunno 112 Beon-gil. Just a few steps ahead, you will find Wonjo Jobang Nakji on your left.
As you enter our restaurant, be prepared to be greeted by a warm and inviting ambiance. Our friendly staff will guide you to your seat, where you can immerse yourself in the delicious aromas that fill the air. The menu at Wonjo Jobang Nakji features an array of tantalizing octopus dishes, each prepared with the freshest ingredients and a touch of culinary expertise. From classic Nakji Bokkeum to innovative octopus creations, we have something to cater to every palate.
Whether you are a curious traveler eager to indulge in authentic Korean cuisine or an octopus enthusiast seeking the ultimate Nakji Bokkeum experience, Wonjo Jobang Nakji is here to fulfill your culinary desires. Join us on this gastronomic journey as we celebrate the legacy of Jobang Nakji and savor the flavors that have stood the test of time.
We look forward to welcoming you to Wonjo Jobang Nakji, where tradition meets innovation and every bite tells a story.