Welcome to Taerim Sanchaejeongsik, a renowned restaurant that offers a delightful experience for those seeking to explore the flavors of traditional Korean cuisine. Nestled in the heart of Seoul, this restaurant has gained recognition for its exquisite dishes made from wild vegetables, Deodeok, and the roots of balloon flowers.

One of the signature dishes that Taerim Sanchaejeongsik is known for is the grilled sliced pork, which is served alongside a Table d’hote of assorted wild vegetables and grilled Deodeok. The combination of succulent pork and fresh, seasonal vegetables creates a harmonious blend of flavors that will surely tantalize your taste buds. Additionally, the restaurant’s water kimchi, made from mineral water, adds a deliciously spicy kick to your meal.

Not only does Taerim Sanchaejeongsik offer exceptional cuisine, but it has also been recognized as the Best Korean Restaurant by The Seoul Metropolitan Government. This accolade speaks to the restaurant’s commitment to maintaining the highest standards of quality and authenticity in Korean cuisine.

Located just a short walk from Ssangmun Station (Seoul Subway Line 4, Exit 4), Taerim Sanchaejeongsik is easily accessible for both locals and tourists alike. Simply turn right after exiting the subway station and proceed for approximately one minute into the welcoming embrace of this charming eatery.

Whether you are a food enthusiast or simply curious about exploring the diverse flavors of Korean cuisine, Taerim Sanchaejeongsik is a must-visit destination. Immerse yourself in the rich culinary traditions of Korea and create unforgettable memories at this extraordinary restaurant.