Welcome to Sushi Kaisin, a hidden gem nestled in the heart of Cheongdam-dong, Seoul. As a tourist, you’re in for a treat at this luxurious sushi restaurant owned by the renowned Japanese Chef Kyousuke Sato.
Chef Sato’s passion for seafood started at a young age, gaining extensive knowledge and experience working at a fisheries market and even spending two years as a fisher. His dedication and expertise led him to work at top-notch sushi restaurants and five-star hotels in Japan, honing his craft along the way. In 2017, Chef Sato finally realized his dream of opening his own sushi restaurant, and Sushi Kaisin was born.
One of the standout features of Sushi Kaisin is its commitment to using only the freshest ingredients. Chef Sato personally selects and imports the finest seafood from Jeju Island, ensuring that each piece of sushi is of the highest quality. With his unique techniques, he transforms these ingredients into authentic Edomae sushi, a style that originated in old Tokyo.
Although the restaurant itself is small, with only six seats available at the counter table, this intimate setting allows Chef Sato to provide exceptional attention to detail. From the moment you step inside, you’ll notice that he personally tends to every aspect of the dining experience, from choosing the ingredients to preparing the food and even engaging in friendly conversations with the customers.
What sets Chef Sato apart is his ability to effortlessly switch between Japanese, Korean, and English. His broad experience and expertise from traveling and working around the world allow him to communicate with customers in their preferred language. This personal touch adds an extra layer of warmth and familiarity to your dining experience at Sushi Kaisin.
Due to its popularity and limited seating, it’s highly recommended to make a reservation in advance. To reach Sushi Kaisin, take the Seoul Subway Line 7 to Cheongdam Station, and exit at Exit 10. From there, it’s just a short 13-minute walk to the restaurant.
Get ready to embark on a culinary journey like no other at Sushi Kaisin. Indulge in the exquisite flavors of Chef Sato’s creations, savor the freshest seafood, and immerse yourself in a dining experience that combines tradition, innovation, and personalized service. Your taste buds will thank you for the unforgettable adventure that awaits at Sushi Kaisin.