Welcome to Surime, a hidden gem nestled in the heart of Gyeongju, South Korea. As a tourist, you’re in for a treat as you embark on a culinary journey like no other. Surime is not just a restaurant, but a traditional Korean food experience center that will take you back in time and immerse you in the rich flavors and heritage of Korean cuisine.
Owned and operated by the talented Park Mi-suk, who studied under the renowned Hwang Hye-seong, holder of the Intangible Cultural Property No. 38, Royal Cuisine of the Joseon Dynasty, Surime is a place where tradition and passion come together. It is here that you can witness the artistry of Korean cooking firsthand.
From the moment you step into Surime, you’ll be captivated by its charm and authenticity. The institute is located within the walls of the Choi family home, a designated cultural asset that dates back over 100 years. The well-preserved hanok structures, spread across an impressive 1,652.89 ㎡, create a picturesque backdrop for your culinary adventures.
But what truly sets Surime apart are the immersive cooking programs it offers. Whether you’re a novice or an experienced cook, there’s something for everyone. Through these programs, you’ll not only learn the techniques and secrets behind traditional Korean dishes but also gain a deeper understanding of the cultural significance and stories behind each recipe.
Getting to Surime is a breeze. Located just a short 15-minute taxi ride from the Gyeongju Express Bus Terminal, you’ll find yourself transported to a world where time slows down and the senses come alive. As you step through the doors of Surime, you’ll be greeted by a warm and friendly staff, ready to guide you on this unforgettable gastronomic adventure.
So, whether you’re a food enthusiast or simply curious about Korean culture, Surime is a must-visit destination. Discover the flavors, traditions, and history that make Korean cuisine so special. Come and experience the magic of Surime, where the past meets the present in the most delicious way possible.