Welcome to Sungsimdang, the iconic bakery that has been delighting locals and visitors in Daejeon since 1956. As a tourist, you’re in for a treat as you discover the mouthwatering world of Sungsimdang’s traditional baked goods.

From its humble beginnings as a small bakery selling steamed buns in front of Daejeon Station, Sungsimdang has grown to become a beloved institution, not just in Daejeon, but throughout Korea. The bakery’s commitment to using quality ingredients and their dedication to handmade craftsmanship has earned them a reputation for excellence.

Imagine walking into Sungsimdang and being greeted by the tantalizing aroma of freshly baked goods. As you explore the bakery, you’ll be amazed by the incredible variety of over 400 different baked goods on offer. From classic breads to unique creations, there is something to satisfy every taste bud.

One of the highlights of Sungsimdang is their slow-bread process. This special technique involves a 16-hour fermentation, resulting in bread that is incredibly flavorful and has a delightful texture. Each bite is a journey of taste and quality, showcasing the skill and passion of the bakers at Sungsimdang.

Not only is Sungsimdang a haven for bread lovers, but it’s also a cultural experience. The bakery has become a symbol of Daejeon and its rich culinary heritage. As you indulge in their delectable treats, you’ll be immersing yourself in the history and tradition of Korean baked goods.

So, whether you’re a food enthusiast, a curious traveler, or simply someone with a sweet tooth, Sungsimdang is a must-visit destination. Indulge in the flavors of Daejeon, savor the love and care put into each handmade treat, and create memories that will last a lifetime.

Come and experience the magic of Sungsimdang, where tradition meets innovation and every bite is a taste of perfection.