Welcome to Suhui Sikdang, where you can tantalize your taste buds while enjoying the breathtaking beauty of the lower reaches of Cheonjiyeon Waterfall. As a tourist, there’s no better way to immerse yourself in the local culture than through its cuisine, and Suhui Sikdang is the perfect place to do just that.

Located in the Seogwipo Chilsip-ri area, Suhui Sikdang not only offers a delectable array of dishes but also provides a captivating view of the surrounding natural wonders. The ambiance here is truly remarkable, with its wide-open spaces and the sound of cascading water from the nearby waterfall. It’s a feast for both your eyes and your taste buds.

One dish that you simply cannot miss is the seafood stew made using obunjagi, a type of blue ear shell freshly sourced from the sea. This flavorful stew may resemble the bean paste stew found on the mainland, but it boasts a unique and savory taste that is truly one-of-a-kind. The combination of fresh seafood and the chef’s expertise create a culinary masterpiece that will leave you craving for more.

Another highlight at Suhui Sikdang is the salted and grilled hairtail fish. Prepared to perfection, this dish offers a delightful balance of flavors and textures. The moist and tender fish, infused with a hint of saltiness, is a true delight for seafood lovers.

Getting to Suhui Sikdang is easy and convenient. If you’re arriving at Jeju International Airport, simply hop on the Limousine Bus 600 and alight at the New Kyung Nam Tourist Hotel Bus Stop. From there, you’ll find Suhui Sikdang right next to the Sun Beach Hotel, ready to welcome you with open arms and satisfy your culinary desires.

So, whether you’re a food enthusiast looking to explore the local cuisine or a nature lover seeking a place to relax and indulge, Suhui Sikdang is the ideal destination for you. Discover the flavors of Jeju Island while immersing yourself in the beauty of the surrounding area. Come and experience the best of both worlds at Suhui Sikdang.