Welcome to Sooga, the ultimate destination for food enthusiasts visiting Myeong-dong, Seoul! Situated in the heart of the bustling city, Sooga is a charming Korean restaurant that specializes in two iconic dishes – seolleongtang (ox bone soup) and suyuk (boiled beef slices).

As you step into Sooga, you’ll be greeted by a warm and inviting ambiance that instantly makes you feel at home. The restaurant showcases the perfect blend of traditional Korean decor and modern elegance, creating a unique dining experience that is both authentic and contemporary.

When it comes to the menu, Sooga takes pride in its delectable assortment of boiled meat slices. This mouthwatering dish is a true delicacy, offering a variety of tender beef slices that are cooked to perfection. Each bite is a burst of flavor, with the richness of the meat complemented by a medley of aromatic spices and seasonings.

However, the star of the show at Sooga is undoubtedly the seolleongtang. Prepared with meticulous attention to detail, this iconic Korean soup is made by simmering ox bones for hours on end, resulting in a rich and hearty broth that is both nourishing and satisfying. The seolleongtang at Sooga is known for its depth of flavor and the tender beef that melts in your mouth, making it a favorite among locals and tourists alike.

Whether you’re a seasoned foodie or simply looking to indulge in the flavors of Korean cuisine, Sooga is the perfect place to satisfy your cravings. The friendly and attentive staff at Sooga are always ready to provide recommendations and guide you through the menu, ensuring that your dining experience is nothing short of exceptional.

So, come on over to Sooga and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. With its authentic Korean flavors, cozy atmosphere, and friendly service, Sooga is a must-visit destination for any food lover exploring the vibrant streets of Myeong-dong, Seoul.