Welcome to Sanchon, a hidden gem in the heart of Seoul where you can indulge in the flavors of traditional temple cuisine. Founded and opened by Monk Jeongsan, this vegan-friendly restaurant is dedicated to serving dishes that embody the principles of simplicity, cleanliness, and health.
At Sanchon, you will discover a culinary journey inspired by the teachings of a Buddhist practitioner, Kim Yun-sik. With his expertise and passion for vegetarian food, Kim Yun-sik has become a leading authority on temple cuisine in Korea. The dishes here are made with all-natural ingredients such as fresh vegetables and mountain herbs, ensuring that each bite is a celebration of nature’s bounty.
The menu at Sanchon changes with the seasons, allowing you to experience the vibrant flavors of each time of year. To cater to a wider audience, the restaurant includes “five spices” like garlic, shallots, and mountain leeks, which are typically avoided by monks. However, if you prefer your food without these ingredients, simply make a request at least one day prior to your visit, and the talented chefs at Sanchon will be more than happy to accommodate your preferences.
Now, let’s talk about how you can find your way to this culinary oasis. Sanchon is conveniently located near Anguk Station (Seoul Subway Line 3), making it easily accessible for both locals and tourists. Take Exit 6 and walk straight for 100 meters towards Anguk-dong Sageo-ri (4-way Intersection). Then, make a left onto Insadong-gil and continue for 230 meters until you reach Insadong 10-gil. Turn down the first narrow alley on the right and follow it straight until the end. You have arrived at Sanchon, ready to embark on a delightful dining experience.
For a more detailed map of the location, click here. This will help you navigate your way to Sanchon with ease and excitement.
At Sanchon, you will not only savor delicious temple food but also immerse yourself in a serene and peaceful ambiance. Whether you are a vegetarian, a food enthusiast, or simply curious about temple cuisine, Sanchon welcomes you with open arms. Come and experience the flavors and traditions of Korean temple cuisine at Sanchon – an unforgettable culinary adventure awaits.