Welcome to Saeachim Matjip, a hidden gem in the heart of Busan that has been delighting taste buds for over 20 years. As a tourist looking to experience the best of Korean cuisine, you simply cannot miss this renowned seafood restaurant.

Saeachim Matjip has gained a well-deserved reputation for its outstanding taste, earning accolades from both locals and visitors alike. In fact, it has become a go-to spot for Japanese tourists who are seeking the freshest and most delicious raw fish. Not only that, but Saeachim Matjip was even recommended as a dining option during the 88 Seoul Olympics, a testament to its exceptional quality.

To reach this culinary haven, simply make your way to Jungdong Station on Busan Subway Line 2. Once you exit at Exit 7, you’ll find yourself in a bustling neighborhood ready to be explored. Take a leisurely stroll for approximately 570 meters, passing by the vibrant Haeundae Rodeo Street. When you reach the intersection, make sure to turn onto the upper righthand road at the Mipo Ogeori, a distinctive five-way intersection.

As you continue along this road, you’ll be captivated by the refreshing ocean breeze that guides you towards Saeachim Matjip. After walking about 200 meters, you’ll reach a turning point where you should make a left onto the oceanside road. And there it is, nestled on the left side after just 80 meters, waiting to welcome you with its warm ambiance and delectable dishes.

Once inside, prepare to be amazed by the wide array of fresh seafood options that await you. From succulent sashimi to mouthwatering sushi rolls, Saeachim Matjip offers a culinary experience that will leave you craving for more. Whether you’re a seafood aficionado or simply looking to try something new, this restaurant will undoubtedly satisfy your taste buds and create memories that will last a lifetime.

So, if you’re ready to embark on a gastronomic adventure like no other, make sure to include Saeachim Matjip in your itinerary. Not only will you savor the finest seafood in Busan, but you’ll also experience a true taste of Korean hospitality and culinary mastery.