Welcome to Pyeonghwa Hoetjip, a hidden gem nestled in the heart of Gohyeon, Korea. As a tourist, you’re in for a treat at this family-owned restaurant that has been delighting taste buds for over 50 years.

One of the highlights of Pyeonghwa Hoetjip is their commitment to using homemade ingredients. Their soybean paste and gochujang (Korean chili paste) are made in-house, providing a unique and authentic flavor to their dishes. Every bite is a testament to the care and dedication that goes into each recipe.

But it’s not just about the condiments. Pyeonghwa Hoetjip takes pride in serving only the freshest fish, sourced directly from the southern sea of the Korean peninsula. Known for its exceptional quality and flavor, the fish here is a true culinary delight.

Now, let’s talk about how to get here. If you’re coming from Seoul Nambu Terminal, hop on an intercity bus heading to Gohyeon Bus Terminal. Once you arrive at Gohyeon Bus Terminal, you can easily catch Bus No. 40, 41, or 43-1. Just sit back, relax, and enjoy the scenic ride until you reach Seongpo Bus Stop. From there, you’re just a short walk away from Pyeonghwa Hoetjip.

As you step inside, you’ll be greeted with warm smiles and a cozy atmosphere. The friendly staff will guide you through the menu, ensuring you have a memorable dining experience. Whether you’re a seafood lover or looking to try something new, Pyeonghwa Hoetjip has something to satisfy every palate.

So, why not embark on a culinary adventure and indulge in the flavors of Pyeonghwa Hoetjip? With their homemade ingredients, fresh fish, and welcoming ambiance, this restaurant promises to be a highlight of your visit to Gohyeon.