Seocho-gu

Palpal Minmul Jangeo

Indulge in the exquisite flavors of freshwater eel marinated in a secret sauce at Palpal Minmul Jangeo, a renowned 30-year old restaurant that is a must-visit destination for eel lovers craving a truly unforgettable culinary experience.

Welcome to Palpal Minmul Jangeo, the ultimate destination for eel lovers in Seoul! Located just a short walk from Sinnonhyeon Station, this 30-year old restaurant has built a reputation for its delectable dishes made with freshwater eel.

As soon as you step foot in Palpal Minmul Jangeo, you’ll be greeted by a warm and inviting atmosphere. The restaurant’s cozy interior, adorned with traditional Korean decor, sets the perfect ambiance for a memorable dining experience. Whether you’re a seasoned eel enthusiast or a first-time adventurer, the friendly staff will guide you through their menu with enthusiasm and expertise.

The star of the show at Palpal Minmul Jangeo is undoubtedly the eel. Known for its savory and delicate taste, the freshwater eel is marinated with the restaurant’s own secret sauce, ensuring every bite is bursting with flavor. From grilled eel to eel stew, the menu offers a wide range of options to cater to every palate. Vegetarian options and side dishes are also available, making sure everyone gets to enjoy a satisfying meal.

Palpal Minmul Jangeo’s convenient location near Sinnonhyeon Station makes it easily accessible for both locals and tourists alike. After a short five-minute walk, you’ll find yourself indulging in the irresistible aroma of freshly cooked eel, paving the way for a gastronomic adventure you won’t soon forget.

So, whether you’re a foodie looking to explore Seoul’s culinary delights or simply seeking a unique dining experience, Palpal Minmul Jangeo is the place to be. Prepare your taste buds for a journey filled with the finest eel dishes, friendly service, and a warm ambiance that will leave you wanting to come back for more. Come and discover why this restaurant has been a favorite among locals for the past three decades.