Welcome to the Myeongdong Yeongyang Center, a hidden gem nestled in the bustling streets of Myeongdong. As a tourist in search of authentic Korean cuisine, you’re in for a treat at this 52-year-old specialty restaurant.

At the Yeongyang Center, they’ve mastered the art of samgyetang (ginseng chicken soup) and tongdak (roasted chicken). Ever since they introduced their electric rotisserie in 1960, locals and foreigners alike have been flocking to this establishment for its crispy, non-greasy chicken. And let’s not forget about the mouthwatering samgyetang, with its tender meat and rich, flavorful broth that has been simmered for two hours.

One of the reasons why the Yeongyang Center stands out is their commitment to quality. They source their chickens directly from their own farm, ensuring that only the freshest ingredients are used. Plus, the owner of the restaurant personally oversees every step of the cooking process, guaranteeing that each dish is prepared to perfection.

While the menu offers a variety of delicious options, the sansam Samgyetang deserves a special mention. This delightful dish is stuffed with wild ginseng powder, adding an extra layer of flavor and health benefits to an already exceptional meal.

Located just a short walk from Myeongdong Station (Seoul Subway Line 4, Exit 5), the Yeongyang Center is conveniently accessible. After exiting the station, simply walk approximately 100 meters and turn right onto Myeongdong 2-gil Road. You’ll find the restaurant just 40 meters ahead on the left.

So, whether you’re a food enthusiast eager to explore the flavors of Korea or a traveler in search of an authentic dining experience, the Myeongdong Yeongyang Center is a must-visit destination. Prepare yourself for a memorable meal that will leave you craving more.