Welcome to Masichaina, a delightful restaurant that offers a unique culinary experience in the heart of Seoul. As a tourist, you may be looking for a place to satisfy your taste buds, and Masichaina is the perfect destination for just that.

Established by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, Masichaina aims to provide a distinctive dining experience that sets it apart from the rest. The name itself reflects this ambition, with a clever play on words that translates to “Tastes like China.” From the moment you step inside, you can expect to embark on a culinary journey like no other.

The restaurant’s interior is thoughtfully designed, providing a warm and inviting atmosphere. The open kitchen style allows you to witness the skill and precision that goes into each dish. It’s truly a treat for the senses as you watch your meal being prepared right before your eyes.

Located near Sangsu Station (Seoul Subway Line 6), Masichaina is conveniently accessible for both locals and tourists. Simply take Exit 4 and walk straight for approximately 180 meters. You’ll find yourself in the presence of a culinary gem that promises to deliver a memorable dining experience.

Whether you’re a fan of Chinese cuisine or simply curious to explore new flavors, Masichaina is the perfect destination for you. With its commitment to offering a “difference” in taste, this restaurant is sure to leave a lasting impression on your palate.

So, come and indulge in the flavors of China at Masichaina. Let yourself be transported to a world of exquisite tastes and aromas that will make your visit to Seoul even more memorable.