Welcome to Kim Gwangbun’s Pulhyanggi Sonkalguksu, where tradition meets taste in every bowl of kal-guksu. With 16 years of experience in serving handmade noodle soup, this restaurant has become a go-to spot for locals and tourists alike.

The menu at Kim Gwangbun’s Pulhyanggi Sonkalguksu offers a variety of options, including the flavorful haemul-kal-guksu, filled with a delightful mix of seafood, and the savory bajirak-kal-guksu, made with succulent clams. What sets this place apart is the meat broth, simmered for hours to perfection. This secret ingredient adds a depth of flavor that will leave you craving more.

Aside from the signature kal-guksu, don’t miss out on the Wang-mandu, their delicious big-sized dumplings, and the homemade kimchi, which adds a tangy kick to your meal. The dedication to freshness is evident here, as the owner, Kim Gwangbun himself, personally handpicks the ingredients from the fishery market at the crack of dawn, ensuring only the finest quality for the day’s meals.

Located near Sindaebang Samgeori Station (Seoul Subway Line 7), Kim Gwangbun’s Pulhyanggi Sonkalguksu is easily accessible for visitors. Simply take Exit 6, go straight for 370 meters, and you’ll find the restaurant on your left. The main two-story building, along with an additional structure, provides ample space for diners to enjoy their meals comfortably.

Prepare yourself for a culinary adventure as you indulge in the rich flavors and authentic taste of Kim Gwangbun’s Pulhyanggi Sonkalguksu. Whether you’re a fan of Korean cuisine or simply looking to try something new, this restaurant promises to deliver a memorable dining experience. So why wait? Come and savor the essence of Korean tradition at Kim Gwangbun’s Pulhyanggi Sonkalguksu.