Welcome to Jeil Restaurant, a hidden gem in the heart of Baekam, known for its famous Baekam sundae (blood sausage). As a tourist, you’ve come to the right place to experience a local specialty that has attracted extensive media coverage over the years.

The Baekam sundae served at Jeil Restaurant is truly one-of-a-kind. With a long history and the owner’s special recipe, this dish offers a taste like no other. The secret lies in the thick, rich broth of sundae guk (blood sausage soup), which is simmered for hours in a cauldron. Every spoonful is a burst of flavors that will leave your taste buds craving for more.

But Jeil Restaurant offers more than just its signature dish. If you’re in need of a hearty meal or looking to relieve a hangover, the Haejangguk here is a must-try. This nourishing soup is known for its ability to rejuvenate and restore energy. It’s the perfect remedy after a night of exploring the vibrant streets of Baekam.

As you indulge in the delicious food, make sure to complement your meal with the sliced radish served as a side dish. This delicacy is a testament to the attention to detail and quality that Jeil Restaurant prides itself on.

Getting to Jeil Restaurant is easy. From Seoul, you can take an express bus from the Express Bus Terminal to Yongin Bus Terminal. From there, hop on Bus No. 10, 10-4, 94, or 94-1, and simply get off at Baegam Market Entrance Bus Stop. The restaurant is conveniently located within reach, making it a must-visit destination for any food lover.

Whether you’re a local or a tourist, Jeil Restaurant promises an unforgettable dining experience. Come and immerse yourself in the flavors and history of Baekam as you savor the renowned Baekam sundae and other delectable dishes. We can’t wait to welcome you to Jeil Restaurant!