Welcome to Jangchung-dong Jokbal Street, a hidden gem nestled within the bustling streets of Seoul. Here, you’ll embark on a culinary adventure that will tantalize your taste buds and immerse you in the rich flavors of Korean cuisine.

The story of Jangchung-dong Jokbal Street dates back 50 years ago, when two pioneering jokbal restaurants paved the way for what has become a thriving food district. Since then, the area has seen an influx of new jokbal eateries, each with its own unique twist on this beloved Korean dish.

As you stroll along the main road and venture into the charming alleyways of Jangchung-dong 1(il)-ga Street, you’ll be greeted by the enticing aromas wafting from the jokbal restaurants lining the streets. The sizzling sound of meat being cooked to perfection and the lively chatter of locals and tourists alike create an ambiance that is both vibrant and inviting.

To reach Jangchung-dong Jokbal Street, you can conveniently take the subway. Simply hop off at Dongguk Univ. Station (Seoul Subway Line 3), Exit 3, and you’ll find yourself just a short walk away from this culinary haven. If you prefer to take the bus, local buses no. 144, 301, 407, or 420 will drop you off at Jangchung-dong (Dongguk Univ.).

Once you arrive, prepare yourself for a jokbal feast like no other. Indulge in the tender and flavorful steamed pig trotters that have made Jangchung-dong Jokbal Street famous. Each restaurant offers its own unique take on this traditional dish, so feel free to explore and discover your personal favorite.

Whether you’re a food enthusiast looking to satisfy your cravings or a curious traveler eager to immerse yourself in the local culinary scene, Jangchung-dong Jokbal Street is the perfect destination for you. So gather your appetite and embark on a gastronomic adventure that will leave you with unforgettable memories and a newfound love for Korean jokbal.