Jung-gu

Incheon Baendaengi Street

Experience the flavors of baendaengi, the large-eyed herring, at the vibrant Baendaengi Street in Incheon. Whether you prefer it sashimi-style, roasted, or in a spicy soup, this local specialty is not to be missed, especially during the peak months of March and April. Don't forget to try the salted baendaengi as a delicious side-dish to complete your Korean meal.

Welcome to Incheon Baendaengi Street, a hidden gem for seafood lovers and a must-visit destination for those seeking a unique culinary experience. Imagine strolling along a vibrant street filled with the delightful aroma of freshly cooked baendaengi (large-eyed herring), a local delicacy that has captivated the taste buds of both locals and travelers alike.

Baendaengi Street, located in Guwol-dong, just across from the Incheon Culture & Arts Center, is a place where the tradition of serving baendaengi has flourished for over three decades. As you explore this bustling street, you’ll find a variety of dishes prepared using this exquisite fish. Whether you prefer it as sashimi, roasted to perfection, or in a spicy soup, Baendaengi Street offers a diverse range of culinary delights to satisfy your cravings.

What makes baendaengi truly special is not only its delicate flavor but also the time of year when it reaches its peak. Visit in March and April to savor the herring at its largest and most succulent size, believed by locals to be the pinnacle of its taste. If you’re looking for a side-dish to accompany your Korean meal, be sure to try the salted baendaengi – it’s a true treat for your palate.

Beyond its culinary offerings, Baendaengi Street holds a unique cultural significance. Baendaengi, along with other small prey fish known as ‘Soeo,’ are renowned for their fierce struggle in fishing nets. These fish are believed to live stressful lives, which has led Koreans to use the term ‘baendaengi’ to describe narrow-minded or hot-tempered individuals. So, as you savor the flavors of baendaengi, you can also gain a glimpse into Korean culture and its rich symbolism.

Getting to Baendaengi Street is a breeze. If you’re coming by subway, simply take Seoul Subway Line 1 to Incheon Station. Upon exiting the station, cross the road, turn right, and walk just 70 meters to arrive at the entrance of the street on your left. Easy, right?

So, whether you’re a seafood aficionado or simply a curious traveler eager to try new experiences, Incheon Baendaengi Street is a destination you won’t want to miss. Immerse yourself in the vibrant atmosphere, indulge in the flavors of baendaengi, and discover the charm of this hidden culinary gem. Bon appétit!