Welcome to Imun Seolnongtang, a historic restaurant that has been delighting taste buds for over a century. When you step into Imun Seolnongtang, you are not just entering a dining establishment, but also stepping back in time to experience the rich culinary heritage of Seoul.

Imun Seolnongtang has a story as old as time itself. Since its humble beginnings in 1907, this restaurant has been serving up its signature seolleongtang, a hearty beef broth soup. The name “Imun” itself holds history, derived from Imun-gol, the original location of the restaurant. And the term “seolnongtang” has its roots in an older variation of the word seolleongtang, showcasing the deep connection this place has to tradition.

During the Japanese colonial rule, Imun Seolnongtang even attracted esteemed customers, including Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. It’s not just a place to eat, but a place that holds a special place in Seoul’s past.

The star of the show at Imun Seolnongtang is undoubtedly the seolleongtang broth. Prepared with utmost care and precision, the beef meat and bones are simmered for over 15 hours to create a rich and flavorful base. The result is a broth that is both comforting and nourishing, a taste that will linger long after your meal is finished.

To enhance your seolleongtang experience, try adding some rice and minced green onion to your bowl. This will not only add a touch of warmth but also elevate the overall taste to new heights. And don’t forget to indulge in the kkakttugi, a side dish of diced radish kimchi that perfectly complements the flavors of the soup.

Imun Seolnongtang is not just a place to satisfy your hunger, but an opportunity to immerse yourself in the rich history and culinary traditions of Seoul. So, whether you’re a local looking for a taste of nostalgia or a traveler seeking an authentic experience, make sure to add Imun Seolnongtang to your itinerary. Your taste buds will thank you.