Welcome to Hwangnam Bread, a delightful treasure nestled in the heart of Gyeongju’s Hwangnam-dong. When you step into this charming bakery, you’ll be transported back in time to 1939 when this beloved specialty was first created.

Imagine the enthusiasm and passion of a young Choi Yeong-hwa, the founder of Hwangnam Bread. At just 21 years old, he dedicated himself to perfecting this delectable treat through countless trials and errors. Inspired by the cherished traditions of his family’s rice cakes and bread made with sweet red beans, he crafted a masterpiece that would stand the test of time.

What makes Hwangnam Bread truly exceptional is its time-honored recipe, which remains unchanged even after 80 years. Every bite of this sumptuous bread is infused with the rich and velvety flavor of red beans. It’s a testament to the bakery’s commitment to preserving the authentic taste that has captured the hearts of locals and visitors alike.

But Hwangnam Bread is more than just a delightful treat for your taste buds. The intricate comb pattern adorning each loaf is a nod to the aesthetic elegance of the Silla period. As you indulge in this culinary delight, you’ll not only savor its exquisite taste but also appreciate the artistic craftsmanship that goes into every creation.

Whether you’re a bread enthusiast or simply seeking a memorable culinary experience, Hwangnam Bread is an absolute must-visit. This charming bakery is not just a destination; it’s an opportunity to immerse yourself in the rich history and culture of Gyeongju.

So, come on in, take a deep breath, and let the enticing aroma of freshly baked bread guide you through a journey of flavors and traditions. Hwangnam Bread awaits, ready to leave an indelible mark on your culinary adventures in Gyeongju.