Welcome to Hoeguksu Halmaejip, a renowned destination for the best hoe guksu (noodles with raw fish) in Busan! With over 50 years of tradition, this charming eatery has become a must-visit spot for both locals and tourists alike.

Located near Seomyeon Station, getting to Hoeguksu Halmaejip is a breeze. Simply take the Busan Subway Line 1 or 2, and get off at Seomyeon Station. From there, head towards Exit 9, and you’ll find yourself just moments away from this culinary gem.

Once you step inside, you’ll be greeted by a warm and inviting atmosphere that immediately sets the tone for a memorable dining experience. The restaurant’s rustic interior and friendly staff create a pleasant ambiance, making you feel right at home.

Now, let’s talk about the star of the show – the hoe guksu. Prepared with fresh, high-quality raw fish and handmade noodles, this dish is a true delicacy that will tantalize your taste buds. The combination of the tender fish and the savory broth creates a harmonious flavor that is simply unforgettable. Whether you’re a seafood enthusiast or just curious to try something new, Hoeguksu Halmaejip is the perfect place to indulge in this traditional Korean dish.

Aside from their signature hoe guksu, the menu at Hoeguksu Halmaejip offers a variety of other delectable options. From tangy kimchi to flavorful side dishes, you’ll find a range of culinary delights to complement your main course. And of course, no meal here would be complete without a refreshing glass of traditional Korean rice wine, known as makgeolli, to enhance your dining experience.

Whether you’re a foodie exploring Busan or a traveler seeking an authentic taste of Korean cuisine, Hoeguksu Halmaejip is a must-visit destination. So, make your way to Seomyeon Station, exit at Exit 9, and embark on a culinary adventure that will leave you craving for more. We guarantee that a visit to Hoeguksu Halmaejip will be a highlight of your time in Busan.