Jung-gu

Hamcho Ganjanggejang

Discover the tantalizing flavors of authentic Korean cuisine at this hidden gem in the heart of Seoul, where you can indulge in mouthwatering soy sauce marinated abalone and delectable herb-infused crabs. Embark on a culinary journey like no other!

Welcome to Hamcho Ganjanggejang, a hidden gem in the heart of Seoul’s bustling Myeong-dong district. As a tourist, you are in for a treat as we take you on a culinary journey through the flavors of Korea. Our specialty lies in serving up mouthwatering dishes that will leave you craving for more.

One of our most renowned dishes is the soy sauce marinated abalone. Prepared with utmost care and using only the freshest ingredients, this delicacy is a true representation of Korean cuisine at its finest. The abalone is marinated in our secret soy sauce blend, allowing the flavors to develop and impart a rich, savory taste that is simply irresistible.

But that’s not all – we pride ourselves on our unique take on crabs. Our crabs are expertly aged in a blend of fragrant herbs and soy sauce, resulting in a dish that is bursting with flavor. Each bite offers a harmonious combination of the crab’s natural sweetness and the aromatic herbs, creating a truly memorable dining experience.

As you step into Hamcho Ganjanggejang, you’ll be greeted by a warm and inviting ambiance, complete with traditional Korean decor and friendly staff ready to assist you. Our knowledgeable team is always happy to guide you through our menu and provide recommendations based on your preferences.

Whether you are a seasoned food enthusiast or a curious traveler looking to explore the culinary delights of Korea, Hamcho Ganjanggejang is the perfect destination. Our commitment to quality and authenticity ensures that each dish is an exquisite representation of Korean gastronomy.

So come, indulge your senses in the flavors of Korea at Hamcho Ganjanggejang. It’s time to embark on a culinary adventure that will leave you with cherished memories and a desire to return for more.