Welcome to Halmae Jaecheop Guk, a hidden gem nestled beside the beautiful Nakdong River. As a food enthusiast and a lover of unique dining experiences, I can assure you that your visit to this renowned restaurant will be a memorable one.

For over 28 years, Halmae Jaecheop Guk has been delighting locals and visitors alike with its signature dish, jaecheop guk, a hearty and flavorsome marsh clam soup. This traditional delicacy is not only known for its delicious taste but also for its reputation as an exceptional hangover cure. So, if you’re in need of a little revitalization after a night out exploring the vibrant city of Busan, this is the perfect place to recharge and satisfy your cravings.

One of the things that sets Halmae Jaecheop Guk apart from other restaurants is their method of cooking the soup. The skillful chefs here prepare the jaecheop guk over a wood fire, infusing it with a distinct smoky flavor that elevates the dish to a whole new level. It’s this attention to detail and commitment to traditional cooking techniques that keep customers coming back time and time again.

Getting to Halmae Jaecheop Guk is a breeze, thanks to its convenient location near Mora Station. Simply take the Busan Subway Line 2 and alight at Mora Station. From there, make your way to Exit 3 and head straight ahead for approximately 140 meters. At the first three-way intersection, take a left and continue walking for another 200 meters. Cross the street and keep going for an additional 144 meters, then take a right at the next three-way intersection. Congratulations, you’ve arrived at your destination – Halmae Jaecheop Guk!

So, whether you’re a food lover seeking an authentic taste of Busan or a traveler looking to experience the local culinary traditions, Halmae Jaecheop Guk is the perfect choice. With its rich history, mouthwatering jaecheop guk, and warm hospitality, this restaurant is sure to leave a lasting impression. Come and immerse yourself in the flavors of Busan – Halmae Jaecheop Guk awaits your visit!