Welcome to Gwangmyeong Susan, a must-visit destination for all food enthusiasts in Seoul! Nestled in the heart of Guro-gu, this Korean cuisine restaurant is renowned for its fresh raw fish slices and delectable spicy fish stew. As a tourist, I highly recommend adding Gwangmyeong Susan to your itinerary if you’re looking to indulge in an authentic culinary experience.

Let’s start with the star of the show – the fresh raw fish slices. Gwangmyeong Susan takes great pride in sourcing the highest quality fish, ensuring that each slice is incredibly fresh and bursting with flavors. From salmon to tuna, savor the delicate textures and subtle taste notes that will leave your taste buds yearning for more.

However, it is the spicy fish stew that truly steals the spotlight at Gwangmyeong Susan. This signature dish is a spicy and savory delight that will awaken your senses. Prepared with a variety of fresh seafood, including fish, shrimp, clams, and squid, the fiery broth is rich in flavors and spices, making it a favorite among locals and tourists alike.

The warm and inviting ambiance of Gwangmyeong Susan adds to the overall dining experience. Whether you choose to sit at the traditional Korean-style floor seating or opt for a table, you’ll be greeted by friendly staff who are more than happy to guide you through the menu and assist with any dietary preferences or allergies.

To complement your meal, Gwangmyeong Susan also offers a selection of Korean alcoholic beverages, such as Soju and Makgeolli, as well as a variety of refreshing non-alcoholic options. Indulge in the perfect pairing to enhance your dining experience and immerse yourself in the rich culinary culture of Korea.

So, whether you’re a seafood lover or simply seeking an authentic Korean dining experience, Gwangmyeong Susan is the place to be. Join us for a delicious meal, friendly service, and an unforgettable journey through the flavors of Seoul.