Welcome to Gugil Ttarogukbap, the ultimate destination for a unique culinary experience in Daegu! If you’re a food enthusiast looking to explore the local delicacies, then this is the place to be. Allow me to introduce you to the wonders of Ttarogukbap, a specialty dish that will tantalize your taste buds and leave you craving for more.

Unlike traditional gukbap, where the rice and soup are served together, Ttarogukbap offers a delightful twist. Here, the rice and soup are served separately, allowing you to savor each component individually. The star of the show is the rich and flavorful soup, made from beef bones, spices, and coagulated ox blood. The combination of these ingredients creates a unique and robust flavor that is bound to leave an everlasting impression.

Gugil Ttarogukbap is not just any ordinary restaurant. It has been recognized as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, a testament to the dedication and skill of the chefs. When you dine at Gugil Ttarogukbap, you are not only indulging in a delicious meal but also experiencing the essence of Daegu’s culinary heritage.

Conveniently located near Jungangno Station, getting to Gugil Ttarogukbap is a breeze. Simply take Exit 4 and walk straight for 90 meters in the direction of KEB Bank. At the 4-way intersection, make a right turn, and you’ll find Gugil Ttarogukbap just 70 meters ahead on the right.

Whether you’re a culinary adventurer or simply looking to explore the local flavors, Gugil Ttarogukbap is the perfect destination for you. Prepare to be amazed by the depth of flavors and the warm hospitality that awaits you. Come and discover why Ttarogukbap has become an iconic dish in Daegu, and create memories that will last a lifetime.