Welcome to Gijang Haenyeo Village, a hidden gem nestled near the beautiful Daebyeon Port. As a tourist, you are in for a treat as this village offers a unique experience that combines breathtaking views with mouthwatering cuisine.

One of the highlights of Gijang Haenyeo Village is Yeonhwari Hoetchon Village, located just a short 5-minute drive from Daebyeon Port. This charming village is home to around 50 hoe (sliced raw fish) restaurants, each offering their own delightful twist on this local specialty.

As you wander through Yeonhwa Port, you’ll be captivated by the stunning view of Jukdo Island. The combination of the picturesque surroundings and the delicious raw fish will surely leave a lasting impression on your taste buds and your memory.

The art of slicing raw fish is taken to a whole new level here. Depending on the type of fish, the chef will expertly cut it into different shapes, ensuring that each bite is a unique experience. The redfish, for example, is usually cut thicker than the white fish, allowing its rich flavor to truly shine.

To fully appreciate the delicate flavors of the white fish, it is thinly sliced and soaked in cold water. As you savor each bite, you’ll be amazed by the incredible texture that comes from the meat shrinking. But it’s not just the food that makes this experience memorable – the chefs’ generosity and eloquence add an extra layer of enjoyment to your meal.

So, whether you’re a seafood lover, a food enthusiast, or simply looking for a truly authentic local experience, Yeonhwari Hoetchon Village in Gijang Haenyeo Village is a must-visit destination. Prepare to be amazed by the stunning views, delighted by the expertly prepared raw fish, and enchanted by the warm hospitality of the locals. Your visit here will undoubtedly leave a lasting impression and create cherished memories.