Welcome to Gaeseong Mandu Koong, the go-to destination for authentic Gaeseong-style mandu (dumplings) in the heart of Gaeseong. With over 30 years of culinary tradition, this restaurant has become a beloved institution, offering a taste of history and deliciousness in every bite.

As you step inside, you’ll be greeted by the warm and inviting atmosphere, a reflection of the family-run nature of this establishment. The elderly proprietor, who herself escaped to the south during the Korean War, has passed down her secret recipes to her granddaughters, ensuring that the legacy of Gaeseong mandu lives on.

What sets Gaeseong mandu apart is its delicate taste and unique stuffing. Prepared with a combination of tender pork and a medley of fresh vegetables such as cabbage and pumpkin, each dumpling is a harmonious blend of flavors that will leave your taste buds craving for more.

You’ll quickly discover that Gaeseong Mandu Koong is no ordinary restaurant. Its popularity is such that the mandu sometimes sells out even before the evening comes. So, be sure to come early to secure a taste of these delectable treats.

When it comes to the menu, the options are plentiful. You can indulge in the mandu jeongol, a hot pot filled with a delightful mix of mandu, rice cakes, mushrooms, and meat. Perfect for sharing, this hot pot is designed to satisfy the appetites of two to three people.

If you’re dining with a larger group, we recommend trying the bossam, which consists of boiled meat slices wrapped in either lettuce leaves or kimchi. This Korean specialty pairs perfectly with the restaurant’s sumptuous Korean-style pancakes, offering a complete and satisfying meal.

Gaeseong Mandu Koong is not just a restaurant; it’s a journey through the rich culinary heritage of Gaeseong. So, whether you’re a food enthusiast, a history lover, or simply someone looking for a memorable dining experience, make sure to include this iconic spot in your Gaeseong itinerary.