Welcome to Dongbaekseom Hoetjip, a hidden gem among the culinary delights of Busan! As you approach this nearby gourmet restaurant, you can’t miss its striking three-story white building with a curved glass front on the second floor. The ambiance is modern and inviting, promising a memorable dining experience.

The star of the show at Dongbaekseom Hoetjip is undoubtedly the hearty modeum-hoe, an assortment of sliced raw fish that will leave your taste buds dancing with delight. Despite its deceivingly low price, the portion is generous and will leave you feeling completely satisfied. Indulge in the fresh raw fish of Busan, expertly prepared and beautifully presented.

But that’s not all Dongbaekseom Hoetjip has to offer. If you’re feeling adventurous, try the hoe-deopbap, a delightful twist on the traditional bibimbap, featuring raw fish as the star ingredient. The flavors harmonize perfectly, and each bite is a burst of freshness. For those who prefer a little heat, the maeun-tang, a spicy fish stew, will tantalize your taste buds. The combination of flavors and spices will warm your soul and leave you wanting more.

Getting to Dongbaekseom Hoetjip is a breeze. Simply hop on the subway and head to Haeundae Station (Busan Subway Line 2), Exit 7. From there, it’s just a short walk of 462 meters. Take the second road to the left at the intersection, then turn left again at the first alley. Finally, take the first road to the left, and you’ll find the restaurant on the left side. The journey is worth it, as the experience that awaits you at Dongbaekseom Hoetjip is truly unforgettable.

So, whether you’re a seafood aficionado or just someone looking for a taste of Busan’s culinary scene, Dongbaekseom Hoetjip is the place to be. Prepare to be amazed by the flavors, the ambiance, and the warm hospitality of this hidden culinary gem. Bon appétit and enjoy your dining adventure at Dongbaekseom Hoetjip!