Welcome to Dolgorae Sundubu, a hidden gem nestled in the heart of Busan! If you’re a food lover looking to experience the authentic flavors of Korea, then this is the place for you. Dolgorae Sundubu has been serving up delicious sundubu (soft tofu stew) since 1982, and its popularity has only grown over the years.

What sets Dolgorae Sundubu apart from the rest is its commitment to using only the freshest ingredients. The soft tofu is made in-house daily, ensuring a silky and delicate texture that melts in your mouth. And let’s not forget about the Jeolla-style pickled seafood and soybean paste, which are handcrafted each morning. The combination of these flavors creates a harmony that is simply irresistible.

When you visit Dolgorae Sundubu, be sure to try their signature dish: the soft tofu stew. This hearty and comforting dish is best enjoyed with a side of kimchi, Korea’s most popular side dish. The flavors complement each other perfectly, creating a truly unforgettable dining experience.

Finding your way to Dolgorae Sundubu is easy. Simply hop on the subway and head to Jagalchi Station (Busan Subway Line 1), Exit 7. From there, it’s just a short walk of about 600 meters. Follow Yeongseongogae-gil Street for 44 meters, then turn left onto Junggu-ro 34 Beon-gil Alley. Walk straight for another 170 meters, and you’ll find yourself at Dolgorae Sundubu, located on the left-hand side.

So why wait? Come and indulge in the flavors of Korea at Dolgorae Sundubu. Whether you’re a seasoned foodie or a curious traveler, this cozy restaurant promises a dining experience you won’t soon forget.