Welcome to the Chuncheon Makguksu Museum, a must-visit destination for food enthusiasts and curious travelers alike. As you step into this unique establishment, you’ll be captivated by its exterior design, inspired by the art of making buckwheat noodles (makguksu), Chuncheon’s local specialty.

Upon entering the museum, you’ll find yourself immersed in an exhibition hall on the first floor. Here, you’ll discover the fascinating history and traditions surrounding makguksu and its key ingredient, buckwheat (maemil). The dimensional exhibition will take you on a journey through time, showcasing the origins and cultural significance of this beloved dish.

Before delving into the makguksu making experience, we highly recommend exploring the exhibition to gain a deeper understanding of its rich heritage. The informative displays will enhance your appreciation for this culinary delight.

Now, get ready for a hands-on adventure on the second floor. In the experience center, you’ll have the opportunity to make your very own makguksu under the guidance of a skilled instructor. Starting from groups of two people, this activity allows you to partake in the entire production process, from kneading the dough to creating noodles using a noodle frame.

Once you’ve completed the noodle-making process, it’s time to savor the fruits of your labor. Mix your freshly made noodles with an array of crisp vegetables and a spicy sauce, creating a delightful and flavorsome dish. For those who prefer a milder taste, soy sauce seasoning is also available, ensuring a customized experience for every palate.

The Chuncheon Makguksu Museum promises an immersive and interactive adventure, where you can not only learn about the history and traditions of makguksu but also indulge in a hands-on culinary experience. So, come join us and take home a new skill and unforgettable memories of Chuncheon’s iconic dish.