Gangseo-gu

Bongraeheon

Experience the taste of royalty at Bongraeheon, a Proud Korean Restaurant surrounded by nature. Indulge in savory course meals like gujeolpan and jeonbokcho, while immersing yourself in the soothing aroma of pine in this traditional Korean building. Perfect for business dining or a memorable first meeting with the in-laws.

Welcome to Bongraeheon, a delightful haven nestled in the heart of Seoul. As a tourist, you’re in for a treat as you discover the magic of Korean cuisine in a truly enchanting setting. Bongraeheon is not just a restaurant; it’s an experience that combines the finest dishes with a captivating ambiance.

Immerse yourself in the rich history and culture of Korea as you step foot into Bongraeheon. Housed in a traditional Korean building carefully crafted by master carpenter Lee Il-gu, the restaurant exudes an aura of authenticity that transports you back in time. With its high ceilings and the gentle scent of pine permeating the air, you’ll feel a sense of tranquility wash over you, setting the stage for an unforgettable dining experience.

Bongraeheon’s reputation as a Proud Korean Restaurant, awarded by the esteemed Seoul Metropolitan Government, is a testament to its commitment to excellence. This recognition speaks volumes about the quality of the dishes that await you. Whether you’re a business traveler seeking a sophisticated venue for a meeting or a visitor excited to embark on a culinary adventure, Bongraeheon caters to all occasions.

Prepare to tantalize your taste buds with the restaurant’s specialty course meals. Indulge in the artfully presented gujeolpan, a platter of nine delectable ingredients elegantly arranged on a wooden tray. Discover the flavors of geonoljeolpan, featuring a colorful array of nine delicacies served on shiny brassware. Be captivated by the sinseonno, a refreshing dish of marinated raw fish and vegetables, bursting with vibrant flavors.

For those seeking a true taste of tradition, jeonbokcho and hanbang kkorijjim will transport you to the heart of Korean cuisine. The jeonbokcho, a steamed abalone in soy sauce, offers a delicate balance of flavors, while the hanbang kkorijjim presents a tender and aromatic steamed dish of seasoned meat and vegetables.

Vegetarians and lovers of earthy flavors will delight in the stone-baked mushrooms, a rustic and hearty dish that showcases the natural essence of each ingredient. With its diverse offerings, Bongraeheon ensures that every palate is catered to, leaving no one disappointed.

Getting to Bongraeheon is a breeze. If you’re arriving by bus, simply head to Gimpo Airport Station, accessible via Seoul Subway Line 5 and 9. From there, make your way to the second floor of the International Terminal or Gate 8 on the first floor of the Domestic Terminal, where you’ll find the free shuttle service to the restaurant. Convenient and hassle-free, this transportation option ensures you reach your destination in no time.

So, dear traveler, embark on a culinary adventure like no other. Let Bongraeheon be your guide as you savor the finest royal Korean dishes amidst a serene natural environment. Come, discover the hidden gem that awaits you at Bongraeheon and create memories that will last a lifetime.