Welcome to 1960 Cheongwonmomil, the iconic restaurant on Chungjang-ro Street that has been serving delicious buckwheat noodles since 1960. As a tourist, you’re in for a treat as you embark on a culinary journey through the flavors of Gwangju.

When you step into 1960 Cheongwonmomil, you’ll be greeted by a warm and inviting atmosphere. The restaurant’s white tables and bright lighting create a cozy yet lively ambiance, perfect for enjoying a satisfying meal with friends or family.

Now, let’s talk about the star of the show – the momil guksu. This dish is the epitome of comfort food, featuring hearty buckwheat noodles in a flavorful broth that will leave you craving for more. Each mouthful is a delightful combination of textures and tastes, a true delight for your taste buds. It’s no wonder that this dish has become the representative menu of 1960 Cheongwonmomil.

But the culinary adventure doesn’t stop there. As you savor the momil guksu, don’t forget to complement it with the restaurant’s homemade kkakdugi, a delectable diced radish kimchi. This side dish adds a tangy and refreshing flavor to your meal, enhancing the overall dining experience.

Located just a short walk from Geumnamno 4-ga Station (Gwangju Subway Line 1), finding 1960 Cheongwonmomil is a breeze. Upon exiting the station, simply turn around and head towards the corner, then make a right turn. Continue straight for about 100 meters, and you’ll find yourself crossing the street, right at the doorstep of this famous eatery.

So, whether you’re a food enthusiast looking to indulge in authentic Korean cuisine or a curious traveler eager to taste a piece of Gwangju’s culinary heritage, 1960 Cheongwonmomil awaits you with open arms. Prepare your taste buds for an unforgettable experience as you immerse yourself in the flavors and traditions that have made this restaurant a beloved gem for over six decades.