Welcome to Eoreumgolbom (얼음골봄)
On a recent visit to Korea, I discovered a culinary gem nestled in the heart of the country – a restaurant named Eoreumgolbom (얼음골봄). Named after the cool winds of Gwesan’s Eoreumgol even in the scorching summer, this restaurant is a farmer’s paradise and an unforgettable dining experience.
In the Heart of Nature’s Bounty
Eoreumgolbom is located at 1085 Chungmin-ro, Gammul-myeon, Goesan-gun, Chungcheongbuk-do (충청북도 괴산군 감물면 충민로 1085) – a truly scenic locale that’s an attraction in itself. The restaurant is open all year round, from 11:00 to 20:30, and is the perfect destination for food and nature lovers alike.
A Feast for the Senses
The restaurant’s slogan encapsulates its unique offering: “A gem-like farm restaurant to meet in summer” (여름에 만나는 보석 같은 농가맛집). At Eoreumgolbom, you can delight in traditional dishes that have been savored in Gwesan for generations. Their speciality is duck soup with Jichigae and wild herbs from Parkdalsan.
Food as Medicine
The Jichigae Duck Soup is not just a dish, it’s also a restorative meal. Jichigae has a cool nature and is known for its detoxifying properties. This soup is the perfect nourishment for the body, providing sustenance, comfort, and health benefits in every spoonful.
Ready to Welcome You
For reservations, or to answer any queries, you can reach the restaurant at this number: 043-833-9117. Eoreumgolbom is ready to welcome you into its warm embrace, to share the joys of its homegrown, farm-fresh food, and to create a memorable dining experience in the midst of Korea’s nature.
