Welcome to Ga-Hyang (가향)
Enveloped by the beauty and traditions of the countryside, Ga-Hyang is a culinary treasure nestled in the heart of Korea. This farmer-run restaurant offers an exquisite fusion of traditional Korean flavors, family recipes, and innovative dishes. As the representative of this celebrated restaurant, Park Hyungdul combines his innate culinary skills and passion to turn Ga-Hyang into a culinary hotspot since 2009.
Location and Accessibility
Located at 425 Sanoe-ro, Sanoe-myeon, Millyang-si, Gyeongnam, Ga-Hyang (가향) promises an authentic and immersive experience into Korean food culture. Whether you are a local resident or a traveler on the lookout for unique gastronomic adventures, Ga-Hyang is a must-visit destination.
Operating Hours and Reservations
Open daily from 10:00 to 21:00, Ga-Hyang ensures that great food is always on the table. While the restaurant operates continuously, it’s important to note that the special herbal dishes require prior reservation. The restaurant is closed during national holidays.
Contact Information
For inquiries and reservations, you may reach Ga-Hyang at 055-353-3399. Let their friendly staff guide you through the reservation process and provide any additional information you may need.
A Culinary Journey with Ga-Hyang
With the slogan “A dignified healing table blended with the family tradition”, Ga-Hyang (가향) sets the stage for an unforgettable culinary journey. Representative Park Hyungdul, despite her petite stature, is known for her excellent character and culinary skills. Born into a wealthy family in Jinju City, Gyeongnam as the fourth daughter, she married into a prestigious family, making her mark with her cooking abilities.
She chose the theme of herbal food for her restaurant and dedicated herself to learning about it. Despite starting late, she managed to earn a global certification in herbal medicine, further cementing her expertise in the field. Demonstrating a tenacious spirit, she enrolled in university at an age when most would be contemplating retirement and even obtained a teacher’s certificate. Her efforts to continue her studies in graduate school underline her commitment to becoming a top culinary expert, backed by theory, practical skills, and experience.
