Welcome to Nongbu-ui Tteul (농부의 뜰)
Imagine a place where the warmth of homemade food meets the rustic charm of rural life. Welcome to Nongbu-ui Tteul, a delightful farm-to-table restaurant located in the heart of the beautiful Gapyeong County, Gyeonggi Province, South Korea. Nongbu-ui Tteul, which translates to ‘Farmer’s Yard’, is a culinary gem that offers a genuine taste of rural Korean cuisine.
Exquisite Taste From a Farmer’s Heart
Founded by Jang Seon-hee, a farmer who has been growing shiitake mushrooms in Gapyeong for years, Nongbu-ui Tteul is a testament to her desire to showcase the area’s unique products. Her dedication is evident in every dish served at the restaurant, each carefully and meticulously prepared to ensure an authentic and hearty meal.
Signature Dish
The restaurant’s signature dish, So-gogi Beoseot Jeongol (beef and mushroom hot pot), is a must-try, especially during the cold winter months. The simmering hot soup, with its rich and comforting flavors, is sure to melt away the chill and warm you up from the inside.
Visit Us
- Address: 120, Jojong-heemang-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do
- Opening Hours: 09:00 – 21:00, Open year-round
- Closed: Every Monday
- Telephone: 031-585-9894
Experience the Taste of Gapyeong at Nongbu-ui Tteul
Visit Nongbu-ui Tteul to experience the homely and clean taste of traditional Korean food, reminiscent of a meal lovingly prepared by a mother. Come and let the heartwarming broth of our signature hot pot melt your frozen body, as per our slogan – “The taste of a hot soup that melts your frozen body”.
