Damyang Changpyeong Samjinae Village [Slow City]

"Escape the hustle and bustle of city life and immerse yourself in the tranquility of Damyang Changpyeong Samjinae Village, a slow city that offers a chance to experience the rich regional culture, indulge in delicious traditional sweets and cookies, and reconnect with nature."

Introduction

Welcome to Damyang Changpyeong Samjinae Village, the first Korean place designated as a slow city in 2007. If you are tired of the fast pace of city life and are looking to experience a slower, more relaxing way of living, then this village is the perfect destination for you. Immerse yourself in the rich regional culture, savor delicious local food, and reconnect with nature amidst the breathtaking scenery. One of the highlights of visiting this village is the opportunity to learn how to make Korean traditional sweets and cookies, such as Hangwa and Ssalyeot. Let’s explore the charm of this slow city together!

Getting There

To reach Damyang Changpyeong Samjinae Village, you can take a combination of train and bus. If you are coming from Gwangju Station, simply hop on Bus No. 303 and enjoy a scenic ride to Changpyeong Pachulso Bus Stop. From there, you will be just a stone’s throw away from the village.

  • Departure Point: Gwangju Station
  • Bus Number: 303
  • Destination: Changpyeong Pachulso Bus Stop

Experiencing Slow City Life

Once you step foot into Damyang Changpyeong Samjinae Village, you will immediately notice the change in atmosphere. The village exudes a sense of tranquility and simplicity, allowing you to escape the hustle and bustle of your daily routine. Take a leisurely stroll through the narrow lanes lined with traditional Korean hanok houses, which are beautifully preserved and give you a glimpse into the country’s rich history and culture.

Traditional Sweets and Cookies

One of the highlights of visiting this village is the opportunity to participate in workshops and learn how to make Korean traditional sweets and cookies. Hangwa, a type of traditional Korean confectionery, is known for its delicate and intricate designs. During the workshop, you will learn the art of shaping and decorating Hangwa, using natural ingredients and traditional techniques passed down through generations. Ssalyeot, a traditional Korean rice syrup, is another treat you can learn to make. Experience the joy of creating these delectable treats and bring a taste of Korean tradition back home with you.

Embracing Nature

Damyang Changpyeong Samjinae Village is nestled amidst the stunning natural beauty of the Korean countryside. Explore the surrounding mountains, lush forests, and serene rivers that paint a picturesque backdrop to the village. Take a peaceful boat ride along the Changpyeongcheon Stream, where you can bask in the tranquility and enjoy the soothing sounds of nature. Don’t forget to visit the nearby Bamboo Forest, known for its towering bamboo trees that sway gently in the wind, creating a mesmerizing spectacle.

Savoring Local Delicacies

A visit to Damyang Changpyeong Samjinae Village would be incomplete without indulging in the local delicacies that reflect the region’s unique flavors. The village is famous for its healthy and delicious organic food, made from locally grown ingredients. Treat your taste buds to a variety of dishes, such as Damyang-style bibimbap, made with fresh vegetables and fragrant sesame oil, or Jukkumi Makguksu, a spicy noodle dish topped with tender octopus. Don’t forget to try the village’s specialty, Damyang bamboo rice, where the rice is steamed inside bamboo stalks, infusing it with a subtle bamboo fragrance.

Conclusion

Damyang Changpyeong Samjinae Village invites you to take a break from the fast-paced world and embrace a slower, more meaningful way of living. Immerse yourself in the timeless beauty of traditional Korean culture, learn the art of making traditional sweets and cookies, immerse yourself in nature, and savor the flavors of the region. Come and experience the magic of this slow city and create memories that will last a lifetime.