Experience the Nostalgia of Anheung Jjinppang Village
Welcome to Anheung Jjinppang Village, a historic tourist spot located along National Highway 42, connecting Seoul and Gangneung. As you travel from the Yeongdong area to Seoul, make sure to stop by this charming village that has been attracting travelers since ancient times. Here, you can have a taste of the famous Anheung-style steamed bun, a nostalgic snack that has become a culinary delight in South Korea.
Discover the Origins of Anheung Jjinppang
One of the secrets behind the deliciousness of Anheung jjinppang lies in its aging process. The Jucheongang River, which starts from Taegisan Mountain and flows through Yeongwol, provides the perfect humid conditions for the bun’s aging process. This natural environment helps to create the unique taste and texture of the steamed buns. Today, there are over 10 shops in the village dedicated to selling these delectable treats.
Indulge in a Timeless Snack
Anheung jjinppang is made with high-quality red bean and follows a traditional cooking process that enhances its homemade flavor. As you take a bite into this steamed bun, you’ll immediately notice the difference from instant foods. The rich taste of the red bean filling combined with the soft, fluffy bun will leave your taste buds satisfied and craving for more.
How to Get There
If you’re coming from Seoul, you can easily reach Anheung Jjinppang Village by taking an express or intercity bus from Dong Seoul Bus Terminal to Anheung Bus Terminal. From there, it’s just a short walk of approximately 170 meters to the village. The scenic journey is part of the experience, as you’ll be treated to beautiful landscapes along the way.
So, whether you’re a food enthusiast or simply curious about South Korea’s culinary heritage, a visit to Anheung Jjinppang Village is a must. Immerse yourself in the nostalgia of this historic destination and savor the flavors of Anheung jjinppang, a snack that has stood the test of time.
