Beolgeongil Natural Dining: Bringing the Scent of Yeosu Spring Sea to Your Table

Welcome to Bi Leung Gil Natural Table (비렁길 자연밥상)

Embark on a culinary journey to the heart of the Korean countryside with Bi Leung Gil Natural Table. Nestled on the beautiful island of Geumo-do, Yeosu, a place that accounts for 80% of the national windbreak cultivation area due to its warm climate, this charming farm-to-table restaurant promises an unforgettable dining experience.

Experience the Aroma of Yeosu Spring Sea on Your Table

With its slogan, “Bringing the fragrance of Yeosu’s Spring Sea to your table” (여수 봄바다의 향기를 식탁에 올리다), Bi Leung Gil Natural Table delivers on its promise. As the weather warms and spring flowers burst into bloom on Geumo-do, the restaurant offers delicious meals made from the bounty of the sea and the earth.

Local and Seasonal Ingredients

The restaurant takes pride in using ingredients harvested from the surrounding mountains and sea, such as sea urchins, seaweed, and various other sea plants. This ensures that guests can savor the taste of the spring sea with every bite.

Details and Contact Information

  • Address: 428 Geumoseobu-ro, Nam-myeon, Yeosu-si, Jeonnam, South Korea (전남 여수시 남면 금오서부로 428)
  • Opening Hours: 11:00 to 15:00
  • Closed: On national holidays (명절)
  • Telephone: 061-666-2662