Welcome to Donga Sutbul Galbi, a hidden gem nestled in the charming city of Andong-si, Gyeongsangbuk-do. If you’re a food lover and eager to explore the authentic flavors of Korea, then you’ve stumbled upon the perfect destination for a memorable culinary experience.

At Donga Sutbul Galbi, we pride ourselves on our mouthwatering Samgyeopsal (pork belly) and Galbi (ribs) dishes. It’s no wonder that our signature menu is the grilled ribs, a delectable treat that will leave your taste buds dancing with delight. Prepared with utmost care and attention to detail, our grilled ribs boast a perfect balance of smoky, tender meat and savory marinade, making it a must-try for any food enthusiast.

But our culinary delights don’t stop at the grilled ribs. Our diverse menu offers a range of Korean dishes, each prepared with the freshest ingredients and traditional recipes passed down through generations. From sizzling plates of Samgyeopsal to hearty bowls of Bibimbap, our restaurant guarantees a feast for both the eyes and the palate.

Located in the heart of Andong-si, Donga Sutbul Galbi is not only a haven for foodies but also an opportunity to immerse yourself in the rich cultural heritage of the city. As you dine, take in the warm ambiance and traditional décor that reflect the charm and authenticity of Korean culture.

Our friendly and knowledgeable staff are more than happy to assist you in navigating our menu and provide recommendations based on your preferences. Whether you’re a seasoned food adventurer or a first-time visitor to Andong-si, we strive to create an unforgettable dining experience that will keep you coming back for more.

So, if you’re ready to embark on a culinary journey through the flavors of Korea, make sure to add Donga Sutbul Galbi to your itinerary. We promise to deliver an exceptional dining experience that will leave you with lasting memories and a craving for more of our delectable dishes. We can’t wait to welcome you and share the best of Korean cuisine with you at Donga Sutbul Galbi!