Welcome to Chakhan Nakji, a hidden gem nestled in the heart of Andong-si, Gyeongsangbuk-do. As a tourist, exploring new cuisines is an integral part of discovering a new culture, and here at Chakhan Nakji, we offer you a delectable experience of Korea’s favorite spicy stir-fried octopus and an array of other mouthwatering seafood dishes.

Located in the charming city of Andong-si, our restaurant is a must-visit for seafood enthusiasts and curious food explorers alike. We pride ourselves on our signature menu item, the stir-fried octopus, which has become a beloved favorite among locals and visitors from around the world.

Imagine succulent pieces of octopus, tender and perfectly cooked, tossed in a vibrant mix of spices, garlic, and chili, creating a burst of flavors that will tantalize your taste buds. The spicy kick of this dish, balanced with the freshness of the seafood, will leave you craving for more.

But our culinary offerings do not stop at the iconic stir-fried octopus. At Chakhan Nakji, our talented chefs prepare an extensive range of seafood dishes, ensuring there is something for everyone. From grilled fish to steamed clams, each dish showcases the rich flavors and the sheer diversity of Korea’s coastal cuisine.

Beyond the exceptional gastronomic experience, our restaurant provides a cozy and welcoming atmosphere, inviting you to relax and unwind after a day of exploring Andong-si. Our friendly staff is dedicated to offering impeccable service and ensuring your visit to Chakhan Nakji is nothing short of extraordinary.

So, whether you are a seafood enthusiast, an adventurous foodie, or simply someone curious to indulge in authentic Korean flavors, Chakhan Nakji is a must-visit destination. Embark on a culinary journey that will leave you with unforgettable memories and a newfound appreciation for Korea’s vibrant gastronomy. We look forward to serving you and making your visit to Andong-si truly extraordinary.