Welcome to Chodang Halmeoni Sundubu, a must-visit spot for food enthusiasts and travelers looking to experience the finest bean curd in Korea. Founded by the renowned Ms. Park Eung-soon, Chodang Halmeoni Sundubu has become a household name, synonymous with exceptional quality and taste.
Since its establishment, Chodang Halmeoni Sundubu has captured the hearts of locals and gained national recognition. This family-run restaurant is now led by Ms. Park’s son, Mr. Kim Yeong-hwan, who continues the legacy of creating unforgettable dining experiences.
What sets Chodang Halmeoni Sundubu apart is its unique approach to bean curd-making. Traditionally, seawater is used as the bittern, giving the bean curd a remarkably rich and velvety texture. Unlike standard coagulants, this method elevates the flavor profile and leaves you craving for more.
Not only is the restaurant celebrated in Korea, but it has also gained international recognition. Its popularity skyrocketed when it was featured on KBS1’s Newsline program and NHK, Fukuoka’s TNC TV, and even appeared in the prestigious Japanese food magazine, dancyu. Visitors from around the world have flocked to Chodang Halmeoni Sundubu to indulge in this culinary delight.
The restaurant’s strategic location near Gyeongpohaebyeon Beach and Jeongdongjin, famous for its stunning sunrise, makes it an ideal spot for a delightful breakfast. After a refreshing morning at the beach or witnessing the beauty of the sunrise, treat yourself to a mouthwatering meal made with the finest local ingredients.
As you explore Chodang Village, you’ll discover the origins of the name, which is believed to derive from the courtesy name of Heo Yeob, the father of the esteemed Joseon-era novelist Heo Gyun. Immerse yourself in the rich history and charm of this village while savoring the famous Chodang bean curd.
At Chodang Halmeoni Sundubu, we strive to provide exceptional service and an unforgettable dining experience. Our friendly staff is ready to assist you in choosing the perfect dish to satisfy your taste buds and create lasting memories.
Whether you’re a local food enthusiast or a curious traveler seeking unique culinary experiences, Chodang Halmeoni Sundubu invites you to indulge in the best bean curd Korea has to offer. We look forward to welcoming you and sharing the magic of Chodang bean curd with you.