Welcome to Hangnade Yangpyeong Haejangguk, the ultimate destination for food enthusiasts seeking an authentic taste of Korea. Located in Pyeongtaek-si, Gyeonggi-do, this charming restaurant is renowned for its specialty dish – beef blood hangover soup, also known as Haejangguk.

As a tourist, you might be curious about the unique local cuisines and eager to explore the flavors of the region. Hangnade Yangpyeong Haejangguk offers a delightful culinary experience that will leave you craving for more.

The star of the menu is the beef blood hangover soup, which combines the rich flavors of Seonji (OX blood), bean sprouts, and soybean paste. This hearty dish has been enjoyed for generations, cherished for its ability to cure hangovers and revitalize weary bodies. The combination of fresh ingredients and expertly crafted broth creates a taste sensation that is both comforting and invigorating.

At Hangnade Yangpyeong Haejangguk, the emphasis is on quality and authenticity. The carefully selected ingredients are sourced locally, ensuring the freshest flavors and supporting the local community. The skilled chefs take pride in their craft, meticulously preparing each bowl of Haejangguk with love and expertise.

Step inside the warm and welcoming ambiance of Hangnade Yangpyeong Haejangguk, and let the aromas guide you on a culinary journey through Korean cuisine. The friendly staff will be more than happy to assist you in choosing the perfect dish to suit your tastes and preferences.

Whether you’re a fan of Korean cuisine or a curious traveler looking to immerse yourself in local gastronomy, Hangnade Yangpyeong Haejangguk promises an unforgettable dining experience. Indulge in the flavors of Korea, savor every bite, and create lasting memories at this exceptional restaurant.