Welcome to Oyang Susan, the ultimate destination for seafood lovers in Busan! Nestled in the picturesque Gijang-gun, this renowned seafood restaurant offers a delightful culinary experience that will leave your taste buds craving for more. With its exceptional menu featuring the iconic grilled sea eel, Oyang Susan promises a gastronomic adventure unlike any other.

As a tourist exploring the vibrant city of Busan, you cannot miss the opportunity to indulge in the freshest seafood dishes that this region has to offer. Oyang Susan, with its rich history and reputation, stands tall as the go-to destination for locals and visitors alike seeking an authentic taste of the sea.

The star of the show at Oyang Susan is undoubtedly the grilled sea eel. Prepared to perfection by skilled chefs, each bite of this succulent delicacy is an explosion of flavor that will transport you to the depths of the ocean. The combination of tender meat and smoky aroma creates a culinary symphony that will leave you wanting more.

Beyond the grilled sea eel, Oyang Susan also offers a wide variety of other seafood dishes that cater to every palate. From sashimi platters showcasing the finest cuts of raw fish to steamed shellfish bursting with natural sweetness, every dish is a testament to the restaurant’s commitment to quality and taste.

The rustic charm of Oyang Susan’s location adds to the overall experience. Surrounded by the natural beauty of Gijang-gun, you can enjoy your meal amidst a serene and tranquil setting. The warm and welcoming ambiance of the restaurant, combined with the friendly staff, ensures that your dining experience is not just delicious, but also memorable.

Whether you’re a seafood aficionado or simply curious to try something new, Oyang Susan is the perfect place to satiate your cravings and explore the culinary wonders of Busan. So, come and embark on a seafood adventure like no other, and let Oyang Susan leave a lasting impression on your taste buds and your heart.