Busanjin-gu

Obok Samgyetang

Experience the authentic taste of Korea at this longstanding restaurant in Busan, where you can savor their renowned ginseng chicken soup, prepared with herbal broth for over 25 years.

Welcome to Obok Samgyetang, a hidden gem nestled in the heart of Busanjin-gu, Busan. As a tourist, you’ll find yourself enchanted by the rich flavors and traditions of Korean cuisine, and Obok Samgyetang is the ultimate destination to embark on a culinary journey like no other.

With over 25 years of expertise, this family-owned establishment has been perfecting the art of Samgyetang, the iconic Korean ginseng chicken soup. What sets Obok Samgyetang apart is their use of herbal broth, carefully crafted to infuse the dish with exquisite flavors and medicinal benefits.

Step inside this welcoming restaurant, and you’ll be greeted by the aroma of nourishing ingredients simmering in the kitchen. The ambiance is cozy and inviting, reminiscent of a traditional Korean home. Allow the friendly staff to guide you through the menu, but make no mistake, the ginseng chicken soup is the star of the show.

This soul-warming dish features a tender whole chicken, stuffed with glutinous rice, ginseng, and a delightful blend of herbs. The result is a bowl of comfort that nourishes both the body and the soul. Each spoonful is a harmony of flavors, with the sweetness of the chicken, the earthy warmth of the ginseng, and the aromatic notes of the herbs dancing on your taste buds.

Obok Samgyetang prides itself on using only the freshest and highest quality ingredients, ensuring that every dish is a true masterpiece. The attention to detail and the dedication to preserving tradition is evident in every bite. Whether you’re seeking a hearty meal after a day of exploring Busan or looking to experience authentic Korean cuisine, this restaurant will exceed your expectations.

So, if you find yourself yearning for a taste of Korea’s culinary heritage, make your way to Obok Samgyetang. Allow their expertise and passion to transport you to a world where food is not just sustenance but a celebration of culture and the senses.