Welcome to Gombo Sikdang, a hidden gem for meat lovers in Busan! Located conveniently close to Gupo slaughterhouse, Gombo Sikdang offers an array of raw meat delicacies that are sure to satisfy your cravings.

One of the highlights of this restaurant is its selection of the freshest quality raw meat, including omasum and liver. Gombo Sikdang is renowned for its galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot), all prepared with utmost care and expertise. The flavors are simply irresistible, leaving you wanting more with each bite.

But the dining experience at Gombo Sikdang doesn’t end with the main course. After indulging in the mouthwatering dishes, be sure to try their seonjitguk (blood cake soup), a traditional Korean soup that perfectly complements the rich flavors of the meal. This delightful addition is a true testament to the attention to detail and commitment to providing an authentic culinary experience.

To reach Gombo Sikdang, you can take the Busan Subway Line 2 to Mora Station. From there, head towards Exit 3 and make a left at the large three-way intersection. As you continue walking straight, you’ll come across a small stream. Cross the stream and turn right onto the street. Keep following the road until the stream comes to an end, and you’ll find Gombo Sikdang on your left.

Whether you’re a meat enthusiast or simply looking to explore the diverse flavors of Busan, Gombo Sikdang is a must-visit destination. Immerse yourself in the tantalizing aromas and flavors of their exquisite dishes, and let your taste buds embark on a culinary adventure like no other.