Welcome to Bonga Kongnamul Haejangguk, a hidden gem in the heart of Busan. If you’re looking for a comforting and delicious meal to ease your discomfort after a night of indulgence, look no further than this iconic bean sprout hangover soup restaurant.

With a rich history spanning over 40 years, Bonga Kongnamul Haejangguk has perfected the art of serving soul-soothing broth that truly hits the spot. Conveniently located on the streetfront and open 24 hours a day, this charming eatery attracts visitors from all walks of life, even in the late hours of the night.

When you step into Bonga Kongnamul Haejangguk, you’ll be greeted by the inviting aromas of their signature dish. The restaurant offers a delightful dining experience, where you can savor a bowl of kongnamul haejangguk accompanied by 5-6 meticulously prepared side dishes. Each dish is beautifully presented, reflecting the care and tradition that goes into the food.

While kongnamul haejangguk is the star of the show, Bonga Kongnamul Haejangguk also proudly serves other delectable options. For seafood lovers, the haemul doenjangguk, a soybean paste soup with fresh seafood, is a must-try. And if you’re in the mood for a hot stone pot bibimbap, the dolsot bibimbap will surely satisfy your cravings.

To reach Bonga Kongnamul Haejangguk, simply hop off at Gwangan Station (Busan Subway Line 2), Exit 3. As you step outside, make a u-turn and head to the right, continuing for approximately 695 meters until you reach the breathtaking Gwangalli Beach. Take a left turn and walk straight for 360 meters, and you’ll find the restaurant nestled on the left side.

Whether you’re a local seeking a comforting bowl of soup or a tourist on a culinary adventure, Bonga Kongnamul Haejangguk promises to provide an unforgettable dining experience. So, come on in and let the flavors of this time-honored hangover soup warm your soul and rejuvenate your senses.