Welcome to Tosokchon Samgyetang, a renowned restaurant located near Gyeongbokgung Station in Seoul. As a tourist, you don’t want to miss out on this delightful dining experience that offers traditional Korean cuisine with a modern twist.

Tosokchon Samgyetang is not just any ordinary restaurant; it holds a special place in the hearts of locals and even the late President Roh Moo-hyun himself. The restaurant takes pride in using the finest ingredients, such as Tojongdak (Korean chicken), 4-year ginseng, chestnuts, jujubes, garlic, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seeds, nuts, pine nuts, black sesame, and more.

One of the highlights of Tosokchon Samgyetang is its signature dish, the Samgyetang. This ginseng chicken soup is not only a popular choice among locals but also a must-try for tourists. The flavorful broth, tender chicken, and nutritious ginseng make for a wholesome and satisfying meal. If you’re feeling adventurous, you can also explore their other menu options, including Ogol-samgyetang, otdak, pajeon (green onion pancake), rotisserie chicken, and more.

You may have heard that there can be a wait to enter Tosokchon Samgyetang, especially during lunchtime. However, fret not, as the restaurant is spacious enough to accommodate all eager diners. The wait will be worth it once you step inside and are greeted by the warm and inviting atmosphere.

Getting to Tosokchon Samgyetang is a breeze. If you’re using the subway, simply take Line 3 and get off at Gyeongbokgung Station. From Exit 2, walk straight for about 170 meters, then turn left onto Jahamun-ro 5-gil Road. You’ll find Tosokchon just 10 meters ahead on the left.

So, whether you’re a food enthusiast, a history lover exploring Gyeongbokgung Palace, or simply looking for an authentic Korean dining experience, Tosokchon Samgyetang is the place to be. Immerse yourself in the rich flavors of traditional Korean cuisine and create lasting memories during your visit to Seoul.