Welcome to Keungiwajip, the renowned Korean restaurant that has made its mark in the 2018 Michelin Guide! As a tourist, you don’t want to miss out on this culinary gem located in the vibrant district of Jongno-gu, Seoul.

Keungiwajip is a must-visit for food enthusiasts looking to indulge in authentic Korean cuisine. With its inviting ambiance and warm hospitality, this restaurant offers an unforgettable dining experience that will leave you craving for more.

One of the highlights of the menu at Keungiwajip is the soy sauce marinated crab. Prepared with utmost care and using only the freshest ingredients, this exquisite dish is a true showcase of Korean flavors. The aromatic blend of soy sauce and tender crab meat will tantalize your taste buds and transport you into a world of culinary delight.

Getting to Keungiwajip is quite convenient, thanks to its strategic location near Anguk station (Seoul Subway Line 3). Upon exiting from Exit 1, simply go 50m ahead and turn right. As you pass by the Art Sonje Center, take the next left turn. Cross the street and continue on the road to the left, and before you know it, you’ll find yourself at the doorstep of Keungiwajip.

Whether you’re a seasoned traveler or a first-time visitor to Seoul, Keungiwajip is an absolute must-visit for those seeking an authentic Korean dining experience. So, make sure to mark this restaurant on your itinerary and get ready to embark on a culinary journey like no other.

Indulge in the flavors of Korea, embrace the warm hospitality, and create unforgettable memories at Keungiwajip. Bon appétit!